CATEGORY

Mix

RANK

Salvage


PRODUCTION DETAILS

Quantity

1,000

Page Count

Paper Stock

Ecopaper, Green Forest, 250gr/m2
Newsprint 50gr/m2
Grayboard 310gr/m2
Coorrugated Board, E-Flut
Custom Made Chaff Paper

Number of Colors

3

Dimensions

2.36 × 4.72

Binding

Special Techniques

Offset
Silkscreen
Rubber stamp
Custom paper


ADDL. DESIGN CREDITS

Creative Director and Art Director

Yah-Leng Yu

Designers

Ella Zheng, Reza San


ADDL. PRODUCTION CREDITS

Silkscreen

Sunbridge, In-house

InkStamping

In-house


TAGS

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LINKS

Foreign Policy Design Group
Colorscan
Papa Palheta

Brand Kit by Foreign Policy Design Group for Papa PalhetaBrand Kit by Foreign Policy Design Group for Papa PalhetaBrand Kit by Foreign Policy Design Group for Papa PalhetaBrand Kit by Foreign Policy Design Group for Papa PalhetaBrand Kit by Foreign Policy Design Group for Papa PalhetaBrand Kit by Foreign Policy Design Group for Papa PalhetaBrand Kit by Foreign Policy Design Group for Papa PalhetaBrand Kit by Foreign Policy Design Group for Papa PalhetaBrand Kit by Foreign Policy Design Group for Papa PalhetaBrand Kit by Foreign Policy Design Group for Papa Palheta


CLIENT

Papa Pal­heta is a pio­neer in Sin­ga­pore for their arti­sanal approach of roast­ing cof­fee beans and its small sta­ble of hip­ster cof­fee joints. They are cof­fee crafters who believe strong­ly in prepar­ing and serv­ing cof­fee in the right way.


BRIEF

Papa Pal­heta asked us to help them devel­op an expe­ri­en­tial kit that would go along with the mer­chan­dise pur­chased online from their new­ly launched web store. They want their cus­tomers to be more engaged and if pos­si­ble, bring them back to the cafe. 


APPROACH

The kit con­sists of a bag of cards dis­play­ing the infor­ma­tion and phi­los­o­phy of the cof­fee facil­i­ty, a cof­fee cake recipe, and a card made of cof­fee chaff that is per­son­al­ly signed by the own­er that could be used as a book­mark. The mate­ri­als are cho­sen because they are used as deliv­ery box­es and con­tain­ers at the cof­fee facil­i­ty. The bag can be brought back to the cafe for free beans.

PRODUCTION LESSONS

Making the paper from the chaff was probably the most challenging process for this project. We have never used coffee chaff so we had to go through trial and error to figure out the correct proportion of water verses chaff. In the end we still needed to add paper pulp to hold it all together and soften the texture, otherwise it was coming out rough and hard.

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