I’ll keep this one short. Tomorrow I’m headed to Minneapolis for TypeCon 2003 to talk about sites like this one. Should be fun. Also happening tomorrow night, a few of us Speak Up authors (Chris May, Brook Lorntson, Ben Kiel and Darrel Austin) are getting together for some BBQ at Rudolphs at 8:30 pm. Come by if you feel like hanging out with us. Look for the dude with the scruffy hair, not-so-trimmed goatee and a crazy bumblebee tatto on his wrist.
The Food
Hand-rubbed with spices and slow-cooked, the barbecue here is irresistibly sweet and tender. Portions are gigantic, so a starter isn't really necessary. The beef brisket sandwich combines medallions of falling-apart meat with sweet, tangy sauce. Or try a half-dozen sauce-slathered baby back ribs topped with a quarter juicy chicken. Still, the reason most folks visit is the full slab of glistening, meaty spare ribs, complete with creamy coleslaw and a pile of skin-on mashed potatoes. Dessert? If Key lime pie is being featured, go for it.
damn you all!
On Jul.16.2003 at 10:12 AM