(AKA, product design that makes you go “aha!”)
New York Daily News contributor, Lenore Skenazy, wrote a column a few weeks ago about great, but oft-overlooked product design. Her column starts out by describing some design solutions that just aggravate us to no end (medication blister packaging) and contrasts that to good design:
Good design—design that does exactly what it’s supposed to do—has the opposite effect: Joy.
Oddly, the joyous design solutions that help us in our every day lives are often the ones that go unnoticed. In many ways, this is a great identifier of good design. Good design means it solved a problem without drawing notice to itself by getting in the way.
To show respect for ‘good-but-not-given-its-dues’ design in our everyday lives, the MoMA has opened a new exhibit, “Humble Masterpieces”. Pieces include the Slinky, Band-Aids, bubble wrap and Q-Tips.
The exhibit also has an ‘interactive’ exhibit where visitors can nominate their own “humble masterpieces”. I thought we could have our own little exhibit here.
As the MoMA asks, what is your favorite every day, well designed, taken for granted product? And as Lenore Skenazy asks at the end of her column, what is your most infuriating daily encounter with a ‘design disaster’? (Examples from Lenore include the seal on a ketchup bottle, and the grapefruit.)
Here's mine...
The good stuff:
The 'slinky' garden hose. This year I replaced my miles of twisted, kinked garden hose that rarely, if ever, got rolled up after each use with the spiraled, stretchy ones every place is now selling. I've found that there is a big difference in quality from one brand to the other, but as a design solution, I find it great. The 100' of hose now sit nicely in the corner of my patio ready to be stretched out at an instant's notices.
The bad stuff:
The new upside-down squeeze ketchups from Heinz. This SEEMS like a great idea. And it is. But poorly executed. Kudos on recognizing the most frustrating part of pouring ketchup is getting it to the opening. But it fails on the actual delivery of the product. One needs to squeeze so hard to break the seal that ultimately, you end up with a hotdog that is more processed tomato than processed meat byproducts.
On Jul.12.2004 at 12:44 PM